Professional skills: other sectors

The following professions fall into this category:

Meat wholesaler:

The purchase of slaughter livestock and wholesale resale after slaughter or the purchase and wholesale resale of carcass meat or carcass parts.

You can prove professional knowledge with a diploma or practical experience. More specifically, this involves 5 years as a principal or secondary activity, full-time or part-time, in the last 10 years.

Restaurateur or banquet caterer-organiser:

The preparation of hot or cold meals intended to be consumed on-site in the establishment (restaurateur) and the preparation of hot or cold meals intended to be served, by the banquet caterer-organiser, outside the establishment. Preparation here means any act by which a dish is prepared, composed, plated, reheated or defrosted.

You can prove professional knowledge with a diploma or practical experience. More specifically, this involves 5 years as a principal or secondary activity, full-time or part-time, in the last 10 years.

Baker-pastry chef:

The preparation of bakery products and/or certain pastry products, in particular choux and puff pastry-based products, meringues, various fat pastries, biscuits and cakes, petit fours, pies, tarts and gâteaux.

You can prove professional knowledge with a diploma or practical experience. More specifically, this involves 5 years as a principal or secondary activity, full-time or part-time, in the last 10 years.

Dry cleaning-dyer:

The dry cleaning or dying of clothing, household or work laundry or the provision of dry cleaning facilities.

You can prove professional knowledge with a diploma or practical experience. More specifically, this involves 5 years as a principal or secondary activity, full-time or part-time, in the last 10 years.

Installer-refrigeration technician:

The manufacture, assembly, maintenance and/or repair of refrigeration systems, household refrigerators and commercial and/or industrial refrigeration installations and/or units. A refrigeration system is the series of technical processes designed to lower the temperature of bodies, gases or fluids in general of any kind, using gas compression appliances, or appliances based on absorption systems, or any process resulting from a technological development in this area.

You can prove professional knowledge with a diploma or practical experience. More specifically, this involves 5 years as a principal or secondary activity, full-time or part-time, in the last 10 years.